Confessions of a saucy chef -

Confessions of a saucy chef -

Saucy Chef

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	[Mar. 21st, 2009\|01:49 am]
Paddy's Day highlight: Bimbo Waitress: Wow! These chips are really long! Me: Didn't you know? We imported potatoes from Ireland so we could have authentic chips for Paddy's day. (it took her half an hour to realise I was taking the piss).
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